Baked Garlic Potato Wedges
INGREDIENTS 3 large potatoes 4 tbsp olive oil 2 tsp Garlic powder or fresh finely chopped garlic 1 tsp oregano 1 tsp chilli flakes 1 tsp salt A fat pinch of pepper PROCEDURE Wash the potatoes and slice into wedges. In a small bowl whisk together the oil, garlic powder (or finely chopped garlic), oregano, chili flakes, salt and pepper with a fork. Place the potato slices in a large bowl and pour the oil mixture over it to dress. Toss the potatoes in the bowl for dressing to coat evenly. Preheat oven to 200°C. Arrange the potatoes on your baking tray and bake for 25 to 30 minutes. Enjoy with your favorite sauce or dip.
