Baked Garlic Potato Wedges

INGREDIENTS

3 large potatoes

4 tbsp olive oil

2 tsp Garlic powder or fresh finely chopped garlic

1 tsp oregano 

1 tsp chilli flakes

1 tsp salt 

A fat pinch of pepper

PROCEDURE

Wash the potatoes and slice into wedges.

In a small bowl whisk together the oil, garlic powder (or finely chopped garlic), oregano, chili flakes, salt and pepper with a fork.

Place the potato slices in a large bowl and pour the oil mixture over it to dress.

Toss the potatoes in the bowl for dressing to coat evenly.

Preheat oven to 200°C.

Arrange the potatoes on your baking tray and bake for 25 to 30 minutes.

Enjoy with your favorite sauce or dip.